Our Lizzy offers a wide choice of themes drawing on a variety of ingredients, including locally grown seasonal produce, with inspiration from around the world – there is always something new to experience in vegan cooking!

 

After gaining her Cordon Vert Diploma at the Vegetarian Society, She became a cookery demonstrator, sharing recipes with groups and at festivals. She had many adventures with the sat nav in country villages, searching for Women’s Institute (WI) meetings in village halls.

When people asked about classes she decided to combine her love of cooking with her passion for teaching and Our Lizzy came into being.

Eckington Manor’s state-of-the-art cookery school teaches cooks the story of food: from garden fork to dinner fork.

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They believe in transparency, so all their ingredients are fully traceable, produced on their farm and grounds, or sourced from local producers.

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Their cooks learn how to choose and treat quality ingredients, creating dishes with wonderful flavours using simple recipes they can enjoy again and again.

 

Whatever your experience – whether you’re just beginning or an advanced home cook – they offer a range of fun and simple courses to choose from.